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Kerala Chammanthi Podi
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A picture of Kerala Chammanthi Podi.

Kerala Chammanthi Podi

Prajusha Vinod
Prajusha Vinod @cook_7799996
California

Thenga Chammanthi podi is one of the most popular and traditional side dish of Kerala cuisine.This podi is usually prepared using roasted coconut and some spices.This goes well with kanji(rice porridge).

Thenga Chammanthi podi is one of the most popular and traditional side dish of Kerala cuisine.This podi is usually prepared using roasted coconut and some spices.This goes well with kanji(rice porridge).

Read more

Kerala Chammanthi Podi

Prajusha Vinod
Prajusha Vinod @cook_7799996
California

Thenga Chammanthi podi is one of the most popular and traditional side dish of Kerala cuisine.This podi is usually prepared using roasted coconut and some spices.This goes well with kanji(rice porridge).

Thenga Chammanthi podi is one of the most popular and traditional side dish of Kerala cuisine.This podi is usually prepared using roasted coconut and some spices.This goes well with kanji(rice porridge).

Read more
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Ingredients

45 mins
4-serving
  • 2 CupsCoconut Grated
  • 10chilly dry red
  • 1/2 Teaspoonurad dal
  • 1/2 TeaspoonAsafoetida
  • 1 TablespoonCoriander seeds
  • Tamarind (gooseberry size)
  • 2 ClovesGarlic
  • 1 TeaspoonPeppercorns
  • 1 SprigCurryleaves
  • salt
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Steps

45 mins
  1. 1

    Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame..

  2. 2

    Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder.

  3. 3

    Don’t use oil while roasting

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Prajusha Vinod
Prajusha Vinod @cook_7799996
on January 10, 2014 01:16
California
I am a stay at home mom who love to cook,try new recipes and bake.My cooking blog is www.icookipost.com for simple and delicious recipes.My facebook Page :https://www.facebook.com/pages/Icookipost/157197159035
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