Tomato Chutney

Name: Tomato Chutney
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 nos tomatoes chopped; 1 nos onion chopped; 1/4 tsp turmeric powder; 1 tsp kashmiri chili powder; 2 pinchs asafoetida; salt; 2 tsps oil; 1 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp urad dal; 1/4 tsp jeera; 2 nos red chilli dry; curry leaves

shikku @cook_7821080

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Side dish for idli/dosa

shikku @cook_7821080

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Side dish for idli/dosa

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Ingredients

15 mins

3-serving

2 nostomatoes chopped
1 nosonion chopped
1/4 tspturmeric powder
1 tspkashmiri chili powder
2 pinchsasafoetida
salt
2 tspsoil
1 tspoil
1/2 tspmustard seeds
1/4 tspurad dal
1/4 tspjeera
2 nosred chilli dry
curry leaves

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Steps

15 mins

1

Heat oil in a pan,add chopped onions until translucent. Now add chopped tomatoes. Saute it until it becomes mushy. Now add turmeric powder, kashmiri chilli powder,asafoetida and salt. Saute for 1minute.Mix well and let it cool down. Grind the mixture into a smooth paste.
2

Add oil into a pan. Splutter mustard seeds, now add jeera and urad dal along with halved red chillies and curry leaves.
3

Note : You can add water according to the desired consistency. It should not be too thick. So adjust water accordingly.
4

Serve with idli/dosa