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Kanthari (bird's eye chilli) infused olive oil
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A picture of Kanthari (bird's eye chilli) infused olive oil.

Kanthari (bird's eye chilli) infused olive oil

veena
veena @cook_7818059
cochin

Kanthari (bird's eye chilli) infused olive oil

veena
veena @cook_7818059
cochin
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Ingredients

10 mins
5-serving
  • handfulChilli -
  • 250 mlOlive oil -
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Steps

10 mins
  1. 1

    Keep chillies immersed in olive oil for not more than 3-4 days

  2. 2

    Keep it in any longer and you might end up with an oil with a super strong punch!

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Copied!

veena
veena @cook_7818059
on November 17, 2014 11:42
cochin

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