Mushroom Manchurian

Name: Mushroom Manchurian
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: marination :; 5 tsps all purpose flour; 2 tsps cornflour; 2 tsps ginger garlic paste; water as needed; to taste salt; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1 - 2 tsps tomato ketchup; oil for frying; 1 tsp turmeric powder; gravy :; 1 1/2 tsps tomato sauce; 2 tsps ginger garlic paste; 1 no onion; 250 gm mushroom; to taste salt; 2 tsps oil; 1 cup water; 1 tsp red chilli paste; 2 tsps coriander leaves; 2 tsps spring onions

Lavanya JSK @cook_7821003

Coimbatore, India.

very spicy mushrooms........

Lavanya JSK @cook_7821003

Coimbatore, India.

very spicy mushrooms........

Saved

Ingredients

20 mins

2-serving

marination :
5 tspsall purpose flour
2 tspscornflour
2 tspsginger garlic paste
water as needed
to tastesalt
1/2 tspchilli powder
1/2 tspcoriander powder
1 - 2 tspstomato ketchup
oil for frying
1 tspturmeric powder
gravy :
1 1/2 tspstomato sauce
2 tspsginger garlic paste
1 noonion
250 gmmushroom
to tastesalt
2 tspsoil
1 cupwater
1 tspred chilli paste
2 tspscoriander leaves
2 tspsspring onions

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Steps

20 mins

1

Clean the mushroom and soak it in warm water for 5-10 min with salt and turmeric powder, keep it aside
2

Mix all the ingredients given in marination, add mushroom also in it. leave it for 1/2 hr to soak
3

Deep fry the mushrooms and keep it aside
4

Heat a pan add oil, onion, ginger garlic paste, red chilli paste, tomato sauce and fry it for 5-7 min
5

Now water to it and leave it to the boiling point
6

Add the fried mushrooms and leave it for 5 min
7

Now mushroom manchurian is ready, garnish it with spring onions and coriander leaves.