Pav Bhaji Masala

Name: Pav Bhaji Masala
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 nos potato boiled medium; 1/2 cup green peas; 1/2 cup carrot beans and; 3 no tomato small; 1 tsp chilli powder; 2 tsps pav MTR bhaji powder; to taste salt; 1 pav bread; 2 tsps ginger garlic paste; 1 no onion

Lavanya JSK @cook_7821003

Coimbatore, India.

masala filled with potato, green peas, garam masala and garnished with onion and spring onion....served in between the pav breads..............yummy!!!!!!!!!!!!!!!!!!!!

Lavanya JSK @cook_7821003

Coimbatore, India.

masala filled with potato, green peas, garam masala and garnished with onion and spring onion....served in between the pav breads..............yummy!!!!!!!!!!!!!!!!!!!!

Saved

Ingredients

20 mins

4-serving

2 nospotato boiled medium
1/2 cupgreen peas
1/2 cupcarrot beans and
3 notomato small
1 tspchilli powder
2 tspspav MTR bhaji powder
to tastesalt
1pav bread
2 tspsginger garlic paste
1 noonion

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Steps

20 mins

1

Smash the boiled potatoes. boil the other vegetables
2

Take a pan add oil, onion, ginger garlic paste and fry it
3

Add pav bhaji powder, chilli powder, salt, tomato to it and fry it for 5-10 min
4

Now add the smashed potato and green peas, boiled vegetables to it
5

Add little water to it. now pav bhaji masala is ready........
6

Serve it with pav bread with some lime juice, onion, coriander leaves and spring onion...................