Young Jackfruit gravy(Sayur nangka)

Jackfruit is one of the popular tropical fruits in Southeast Asia, We call it Nangka in BAHASA MELAYU language. Young Green Jackfruit is considered as “vegetable” in Malaysia. It is cooked almost like in the presentation of curry dish.Majority of people make this dish to accompany Rice
Young Jackfruit gravy(Sayur nangka)
Jackfruit is one of the popular tropical fruits in Southeast Asia, We call it Nangka in BAHASA MELAYU language. Young Green Jackfruit is considered as “vegetable” in Malaysia. It is cooked almost like in the presentation of curry dish.Majority of people make this dish to accompany Rice
Steps
- 1
Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside
- 2
Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat
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