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Young Jackfruit gravy(Sayur nangka)
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A picture of Young Jackfruit gravy(Sayur nangka).

Young Jackfruit gravy(Sayur nangka)

Mamta Maya
Mamta Maya @cook_7820968
Malaysia

Jackfruit is one of the popular tropical fruits in Southeast Asia, We call it Nangka in BAHASA MELAYU  language. Young Green Jackfruit is considered as “vegetable” in Malaysia. It is cooked almost like in the presentation of curry dish.Majority of people make this dish to accompany Rice

Jackfruit is one of the popular tropical fruits in Southeast Asia, We call it Nangka in BAHASA MELAYU  language. Young Green Jackfruit is considered as “vegetable” in Malaysia. It is cooked almost like in the presentation of curry dish.Majority of people make this dish to accompany Rice

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Young Jackfruit gravy(Sayur nangka)

Mamta Maya
Mamta Maya @cook_7820968
Malaysia

Jackfruit is one of the popular tropical fruits in Southeast Asia, We call it Nangka in BAHASA MELAYU  language. Young Green Jackfruit is considered as “vegetable” in Malaysia. It is cooked almost like in the presentation of curry dish.Majority of people make this dish to accompany Rice

Jackfruit is one of the popular tropical fruits in Southeast Asia, We call it Nangka in BAHASA MELAYU  language. Young Green Jackfruit is considered as “vegetable” in Malaysia. It is cooked almost like in the presentation of curry dish.Majority of people make this dish to accompany Rice

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Ingredients

45 mins
4-serving
  • Jackfruit Young Green
  • 2bay leaves
  • (250 ml) of 1 C (250 ml) of thick Ccoconut milk water mix with 1
  • Salt to season
  • 5shallots
  • 2 clovesgarlic
  • 4 - 5eye chilis red bird ' s
  • 1 inchturmeric
  • 1 inchgalangal
  • 1 inchginger
  • 3candlenuts / kemiri
  • 1lemongrass stalk of (remove the stalks)
  • 1 tspshrimp paste / belacan / terasi
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Steps

45 mins
  1. 1

    Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside

  2. 2

    Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat

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Mamta Maya
Mamta Maya @cook_7820968
on March 09, 2015 07:38
Malaysia
I love cooking by developing this activity you can socialize better with your guest, encourage your creativity, and involve your family ,the development of your skills as a chef can help you in your relationships.Knowing the secrets of cooking you can offer the most exotics dishes and combine different kind of foods with excellent results.Last but not least is involving your family in this activity. Cooking with your kids is a good way to get them interested in healthy foods. Furthermore, many others benefits can be taken from this habit. It reduces the meals outside the home; it involves children in planning, shopping, and food preparation; and develops in them skills that serve them for the rest of their life. Certainly, by sharing this time with your family you will get more than you expect.Through this activity you can offer better attention to your family develops your imagination and promotes a loving environment at home. Definitely, cooking provide you to the key to success.
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