Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon

Name: Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
Total time: 600 s
Yield: Makes 1 Mug
Cuisine: Indian
Ingredients: 1 cup water; 1 cup milk; 11/2-2 tsp ctc Wagh Bakri chai (tea leaves); 2 tsp Organic sugar; 10-12 pudina (mint) leaves, torn by hand; 1 inch piece ginger, grated

Bina Samir Telivala @Bina_Samir

#CA26
#week13
#Rainydaybites
#Masalatea
#adrak

Adrak - pudina chai is a classic Indian variety of masala chai to have especially in monsoon. The earthy spicy aroma of ginger perfectly balances with the aroma of mint making it an invigorating drink any time of the day . It requires only 10 minutes to make it . This revitalizing drink is very easy to prepare & one can easily make it with the ingredients available in the pantry .

A ginger & mint drink form a highly powerful pairing as ginger reduces inflammation, nausea, boosts immunity & reduces bloating.While mint , gives it a fresh pungant flavour.

So add wellness with taste this Monsoon with this powerhouse combination.

Cooksnap
@Shivangi Jain

#CA26
#week13
#Rainydaybites
#Masalatea
#adrak

A ginger & mint drink form a highly powerful pairing as ginger reduces inflammation, nausea, boosts immunity & reduces bloating.While mint , gives it a fresh pungant flavour.

So add wellness with taste this Monsoon with this powerhouse combination.

Cooksnap
@Shivangi Jain

Bina Samir Telivala @Bina_Samir

#CA26
#week13
#Rainydaybites
#Masalatea
#adrak

A ginger & mint drink form a highly powerful pairing as ginger reduces inflammation, nausea, boosts immunity & reduces bloating.While mint , gives it a fresh pungant flavour.

So add wellness with taste this Monsoon with this powerhouse combination.

Cooksnap
@Shivangi Jain

#CA26
#week13
#Rainydaybites
#Masalatea
#adrak

A ginger & mint drink form a highly powerful pairing as ginger reduces inflammation, nausea, boosts immunity & reduces bloating.While mint , gives it a fresh pungant flavour.

So add wellness with taste this Monsoon with this powerhouse combination.

Cooksnap
@Shivangi Jain

Saved

Ingredients

10 minutes

Makes 1 Mug

1 cupwater
1 cupmilk
11/2-2 tspctc Wagh Bakri chai (tea leaves)
2 tspOrganic sugar
10-12pudina (mint) leaves, torn by hand
1 inchpiece ginger, grated

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Steps

10 minutes

1

Arrange all the dry ingredients in a plate.
2

Take a saucepan, add water in it.Simmer the water on a slow flame.
3

Infuse in torn mint leaves & grated ginger. Simmer on a slow flame 🔥 till both merge very well with water & nice aroma comes.
4

Add ctc Wagh Bakri chai & sugar to the boiling liquid.Boil till it catches a nice colour. The colour of the liquid should be dark brown 🟤🟤.
5

Now add in milk & simmer on a slow flame.Let the tea reach a golden hue.
6

Switch off the flame & strain the tea in a mug with the help of a fine mash.
7

Serve this morning cuppa of an Indian Tea, piping hot & be healthy in this Monsoon with all the goodness of adrak & pudina leaves. Sip it slowly to enjoy its goodness to the fullest.

Tips

1) The shelf life of pudina ( mint ) is very short, so buy in small batches & separate the leaves from the stalk . Refrigerate till further use .
2) Use only the leaves & discard the stalk .
3) You can add tea masala or cardamom to enhance the aroma & taste of the tea .

Saved