Take a bowl add maida salt mix well then add water and make into soft dough and rest for 5 min

Take the rested dough knead well for 2min then rest it again for 5 min

Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4min

Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold into layers and rest for 2-3min

Now take the rested folded dough and roll like chapati and cook on both the sides by applying oil.

Remove the parotta from tawa and with both the hands just push the parotta with both the hands so that the layers comes out.

Cut the parotta's into small pieces and set it aside.

Drop the diced onion on to the hot tawa and saute it just for a minute and add little amount of oil. Make sure to retain the crunchiness of the onion.

Add little amount of Chili powder as per your spice level and salt to taste. Saute them for a minute.

Now drop the parotta pieces and an Egg (optional) and stir well for couple of minutes.

Using a sharp edge steel glass mince the parotta mixture well.

Make sure to cook the egg scramble well.

Throw in some deseeded tomato cubes along with curry leaves & pepper powder.

Mince them again twice and transfer to a serving bowl.

Serve it hot.