Swedish chocolate cake

Tatiana Snezhnaya @cook_7818019
Swedish chocolate cake
Steps
- 1
Heat oven to 175 degrees. Grease a baking pan with butter.
- 2
In a medium saucepan, melt the butter. Then add the remaining ingredients there. Stir until smooth and pour into the prepared form. Bake for 30-45 minutes. Cool slightly and remove from the mold. Sprinkle with powdered sugar and serve warm.
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