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Cottage cheese donuts
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A picture of Cottage cheese donuts.

Cottage cheese donuts

Tatiana Snezhnaya
Tatiana Snezhnaya @cook_7818019
Ukraine

Cottage cheese donuts

Tatiana Snezhnaya
Tatiana Snezhnaya @cook_7818019
Ukraine
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Ingredients

30 mins
1-serving
  • 1 packetcottage cheese
  • 300 gflour
  • 2eggs
  • 100 - 120 gsugar
  • 1.5 tspsbaking powder
  • pinchsalt
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Steps

30 mins
  1. 1

    Beat the eggs, add sugar and beat again. Then add salt, baking powder and cheese. Mix thoroughly.

  2. 2

    Pour the flour and knead the dough cling to the hands.

  3. 3

    Pripylit hands and work surface with flour. Roll out the dough to a thickness of about 0.5 layer - 0.7 cm and cut molds (or glass) future donuts.

  4. 4

    In a small saucepan heat the oil (about 3 cm) and fry the donuts. They are right in front of krugleyut.

  5. 5

    Put the donuts on a napkin to soak up excess oil. Sprinkle with powdered sugar and enjoy

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Tatiana Snezhnaya
Tatiana Snezhnaya @cook_7818019
on March 30, 2015 08:53
Ukraine
I`m just beginner, but I think I do it well. Most of all I love to cook desserts. Prepared preferably Ukrainian cuisine.
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