Cottage cheese donuts

Tatiana Snezhnaya @cook_7818019
Cottage cheese donuts
Steps
- 1
Beat the eggs, add sugar and beat again. Then add salt, baking powder and cheese. Mix thoroughly.
- 2
Pour the flour and knead the dough cling to the hands.
- 3
Pripylit hands and work surface with flour. Roll out the dough to a thickness of about 0.5 layer - 0.7 cm and cut molds (or glass) future donuts.
- 4
In a small saucepan heat the oil (about 3 cm) and fry the donuts. They are right in front of krugleyut.
- 5
Put the donuts on a napkin to soak up excess oil. Sprinkle with powdered sugar and enjoy
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