Chocolate Chip Muffins
This recipe makes the perfect amount of muffins for a week, plus a “test” muffin to try right out of the oven! The coffee in the muffin really makes the chocolate flavor stand out, but it isn’t too rich. Whether it’s for a care package or breakfast for yourself, you won’t regret making them!
Chocolate Chip Muffins
This recipe makes the perfect amount of muffins for a week, plus a “test” muffin to try right out of the oven! The coffee in the muffin really makes the chocolate flavor stand out, but it isn’t too rich. Whether it’s for a care package or breakfast for yourself, you won’t regret making them!
Open in Cookpad AppSteps
- 1
Pre-heat the oven at 400 F.
- 2
Cream butter, brown sugar and granulated sugar together on low speed for 2 minutes.
- 3
Add the egg, vanilla, sour cream, milk, and instant coffee to the butter mixture. Mix on medium low speed for 1 minute.
- 4
In a separate bowl mix together the baking powder, baking soda, salt, cocoa powder, all-purpose flour and chocolate chips.
- 5
Add the flour mixture to the butter and mix on low for 30 seconds so that the batter just comes together. Don’t over mix the dough otherwise you’ll get a tough, dense muffin.
- 6
Scoop 2 tablespoons of the batter into 8 cupcake liners or greased cupcake pan. Bake for 18 minutes and cool on a rack. Refrigerate well up to 1 week. Enjoy!
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