Carrot cake

Name: Carrot cake
Total time: 3600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1.5 Cups Maida all purpose flour /; 3 Teaspoons baking Powder; 1 Cup Refined Oil; 1.5 Cups Sugar Powered; 1/3 Cup butter; 4 eggs; 1 Teaspoon Vanilla Extarct; 2 Tablespoons Condensed Milk; 1 Cup carrots grated (finely)

Parvathy Vijayakumar @cook_7800799

Navi Mumbai (New Mumbai), India

Carrot cake - one of my favorite ones... super soft and moist.. delicious cake..

Parvathy Vijayakumar @cook_7800799

Navi Mumbai (New Mumbai), India

Carrot cake - one of my favorite ones... super soft and moist.. delicious cake..

Saved

Ingredients

60 mins

4-serving

1.5 CupsMaida all purpose flour /
3 Teaspoonsbaking Powder
1 CupRefined Oil
1.5 CupsSugar Powered
1/3 Cupbutter
4eggs
1 TeaspoonVanilla Extarct
2 TablespoonsCondensed Milk
1 Cupcarrots grated (finely)

Saved

Steps

60 mins

1

Mix the maida and baking powder and keep aside
2

Mix the butter and oil well. Add in the powdered sugar and beat (or mix) until sugar is combined well with butter-oil mixture.
3

Add in the eggs one by one. and combine well.
4

Now add the vanilla extract and the condensed Milk. Mix all of it well.
5

Add in the finely grated carrots into this mixture. Make sure the carrots are finely grated to avoid having chunks.
6

Now pre-heat your oven to 180 degrees and line your bake-ware. By the time pre-heat is done,your batter will be ready!
7

Add the dry ingredients into the wet ingredients, part by part. Mix it enough to combine it.
8

Now Pour the batter into lined baking dish and bake for 25-30 min or till done.
9

Once cooked, let the cake stand and cool and serve! (or well if the temptation is too much, a little cheating won't affect but at least wait till its cooled off till your tongue can handle! ;) )