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Besan Thepala
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A picture of Besan Thepala.

Besan Thepala

Uma Satish
Uma Satish @cook_7818449
Ahmedabad

Besan Thepala

Uma Satish
Uma Satish @cook_7818449
Ahmedabad
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Ingredients

20 mins
3-serving
  • 3 cupsWhole wheat atta
  • 1 teaspoonsalt
  • 1 teaspoonred chilli powder
  • 1 teaspoonturmeric powder
  • 1 teaspoonsugar
  • 1 teaspooncoriander powder
  • 2 tablespoonsbesan
  • 1 tablespooncurd
  • 1 teaspoonsesame seeds
  • 3 tablespoonsoil
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Steps

20 mins
  1. 1

    Wash coriander leaves and chopped it finely.

  2. 2

    In a wide bowl,add red chilli powder,turmeric powder,salt,sugar,seasame seeds,besan,curd and mix well.let this sit for 10 minutes

  3. 3

    Now add atta and chopped coriander leaves.

  4. 4

    Knead it with water.and keep aside for next 15 minutes

  5. 5

    Take ot a medium lemon sized dough.

    A picture of step 5 of Besan Thepala.
  6. 6

    Roll it in medium size rotis,heat a griddle and cook the roties both the sides &drizzle little oil on it.

    A picture of step 6 of Besan Thepala.
  7. 7

    And your theplas are ready to eat with curd and pickle or with any vegetable curry

    A picture of step 7 of Besan Thepala.
  8. 8

    L

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Uma Satish
Uma Satish @cook_7818449
on November 21, 2014 05:51
Ahmedabad
One cannot think well, love well, sleep well, if one has not dined well. -Virginia Woolf .....mum of two,happy go lucky creative person,foodie..blogging,cooking , baking is my passion..
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