Egg (Omelette) Curry

Name: Egg (Omelette) Curry
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 Onions Medium (Finely chopped); 3 Eggs (Well-beaten with salt and pepper); 1.5 Tablespoons Coriander powder; 1 Teaspoon Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 1 Cup Coconut Milk Thin; 1/2 Cup Coconut Milk Thick; To Taste Salt; Oil; 2 Sprigs Coriander Leaves Cilantro / (for garnish); 1/2 Teaspoon Mustard Seeds; 2 Sprigs Curry leaves; 1 Teaspoon Ginger-garlic paste; 1/2 Teaspoon Garam Masala Powder

Abeer Abdul Aziz @cook_7798531

One of my personal favorites, this curry goes well with just about anything : appam / puttu / rice / rotis / bread.

Abeer Abdul Aziz @cook_7798531

One of my personal favorites, this curry goes well with just about anything : appam / puttu / rice / rotis / bread.

Saved

Ingredients

30 mins

3-serving

2Onions Medium (Finely chopped)
3Eggs (Well-beaten with salt and pepper)
1.5 TablespoonsCoriander powder
1 TeaspoonRed Chilli Powder
1/4 TeaspoonTurmeric Powder
1 CupCoconut Milk Thin
1/2 CupCoconut Milk Thick
To TasteSalt
Oil
2 SprigsCoriander Leaves Cilantro / (for garnish)
1/2 TeaspoonMustard Seeds
2 SprigsCurry leaves
1 TeaspoonGinger-garlic paste
1/2 TeaspoonGaram Masala Powder

Saved

Steps

30 mins

1

Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
2

Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
3

Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
4

Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
5

Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
6

Add the thick coconut milk to the above and heat again for another minute.
7

Add in the omelette strips to this gravy and mix well. Turn off the heat.
8

Garnish with chopped coriander leaves and serve hot.