Dal Fry

Name: Dal Fry
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup Masoor Dal; ¼ Cup Moong Dal; 2 Chilly Green; 1 Teaspoon Ginger Paste; 1 Teaspoon Garlic Paste; ¼ Teaspoon Turmeric Powder; Salt; ½ Teaspoon Mustard Seeds; ½ Teaspoon Seeds Nigella; 1 Chilly Red; 1 Onion , Sliced; 1 Tomato; 2 Tablespoons Ghee; 3 Tablespoons Coriander Leaves; 1 Teaspoon Butter

Saneef H Ansari @cook_7797312

Bangalore

Rich and creamy side dish, suited to have with Rice & Roties

Saneef H Ansari @cook_7797312

Bangalore

Rich and creamy side dish, suited to have with Rice & Roties

Saved

Ingredients

2-serving

1 CupMasoor Dal
¼ CupMoong Dal
2Chilly Green
1 TeaspoonGinger Paste
1 TeaspoonGarlic Paste
¼ TeaspoonTurmeric Powder
Salt
½ TeaspoonMustard Seeds
½ TeaspoonSeeds Nigella
1Chilly Red
1Onion , Sliced
1Tomato
2 TablespoonsGhee
3 TablespoonsCoriander Leaves
1 TeaspoonButter

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Steps

1

Mix the two dals together and thoroughly wash.
2

Cook the washed dals, with chillies, ginger paste, garlic paste, turmeric powder, salt and 3 cups of water in a pressure cooker. Cook till the dals are tender.
3

Remove the chillies and whisk the dal till it is smooth.
4

Saute the mustard seeds, nigella seeds and red chilli in the ghee in a pan. Continue till the onion is translucent
5

Then add tomatos and continue saute for 4-5 mins
6

Add the kept aside dal into the pan, mix well and cook till boils.
7

Serve hot garnished with coriander and butter.