Banana cake with choc-walnut streusel

Name: Banana cake with choc-walnut streusel
Total time: 3600 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 2 1/4 Cups Flour; 1 Teaspoon Baking soda; 1/2 Teaspoon Salt; 100 Grams Unsalted butter , room temperature; 2 Tablespoons butter Melted; 1 1/4 Cups Sugar; 2 Eggs large; 1 1/4 Cups bananas Ripe , mashed; 2/3 Cup yoghurt Full fat; 1 Teaspoon Vanilla; 140 Grams chocolate Bittersweet chips; 1 Cup Walnuts , toasted cooled and coarsest chopped .; 1 Teaspoon Cinnamon ground

Shilpa George @cook_7801205

Super tender cake with a lovely crumb and a topping that just takes it to the next level.

Shilpa George @cook_7801205

Super tender cake with a lovely crumb and a topping that just takes it to the next level.

Saved

Ingredients

60 mins

12-serving

2 1/4 CupsFlour
1 TeaspoonBaking soda
1/2 TeaspoonSalt
100 GramsUnsalted butter , room temperature
2 Tablespoonsbutter Melted
1 1/4 CupsSugar
2Eggs large
1 1/4 Cupsbananas Ripe , mashed
2/3 Cupyoghurt Full fat
1 TeaspoonVanilla
140 Gramschocolate Bittersweet chips
1 CupWalnuts , toasted cooled and coarsest chopped .
1 TeaspoonCinnamon ground

Saved

Steps

60 mins

1

Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan.
2

Stir together flour, baking soda, and salt.
3

Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside
4

Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
5

With mixer at low speed, add flour mixture and mix until just incorporated.
6

Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
7

Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.