Bachelors o'mellette

Name: Bachelors o'mellette
Total time: 600 s
Yield: 8-serving
Cuisine: Indian
Ingredients: Two Eggs; One onion (finely chopped); 1 / 2 Capsicum (finely chopped); 2 teaspoons butter; Salt (as required); one teaspoon pepper; 2 teaspoons Tomato sauce; one teaspoon corn flour Rice / Powder; Four teaspoon water

Diana Benjamin @cook_7812013

Cochin, India

The best cooks in the world are mothers.Agreed. But what to do when you don't have your mother around and you don't mind experimenting. Here is a small snack for a craving stomach. A Bachelors one......
"Super Easy recipe for bachelors . My brother tried it and it rocks!!!"

Diana Benjamin @cook_7812013

Saved

Ingredients

10 mins

8-serving

TwoEggs
Oneonion (finely chopped)
1 / 2Capsicum (finely chopped)
2 teaspoonsbutter
Salt (as required)
one teaspoonpepper
2 teaspoonsTomato sauce
one teaspooncorn flour Rice / Powder
Four teaspoonwater

Saved

Steps

10 mins

1

Saute the onions and the capsicum in butter with a pinch of salt (I don't like eating onions and capsicum too raw but yet need it crunchy.)
2

When light golden brown, turn off heat. Transfer contents to bowl add two eggs and beat well.
3

Add 4 teaspoon of water along and beat well as it makes the omelette more soft.
4

Turn on heat and use a wide pan. Put some butter, salt, pepper to the egg mixture and spread it on well in the pan by slightly rotating the pan in all directions. Allow it to get golden yellow at base. Add some tomato sauce, and sprinkle little corn flour to get a little crunch.
5

Transfer when Omelette turns golden yellow.Garnish it with capsicum.
6

And munch it with a pair of brown breads.