Cook Rice with group 1 ingredients except milk,lemon juice and turmeric. After that divide into 3 equal portions

Grind group 2 ingredients and mix it with one portion of rice.

Make a paste of ginger,garlic,green chilli, coriander leaves, mint leaves in group 3 for mushroom curry.

Heat Oil + brown the onion then saute the green mix. Then add dry powders into it and fry.After that add tomatoes and cook til it mash.Add mushroom and cook it with sufficient water.

Mix milk and turmeric, then add into one portion of rice. Pour the lemon juice to the yellow rice. Instead of turmeric u can use Saffron/Yellow food color

Take a heavy bottomed vessel and grease with ghee/butter 1st Layer :- Layer white rice and press down 2nd Layer :- Layer the Green rice and press down 3rd Layer :- Layer the Mushroom curry 4th Layer :- Layer the Yellow Rice and press down Cook on very low flame with a lid for 5 min.

Serve after 10- 15 min. Before serving u upside down the vessel to the serving dish and shake the vessel. Dish is ready. Serve it with Curd, Pappad.