Colocasia Leaf Rolls

Name: Colocasia Leaf Rolls
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 Colocasia leaves; 1/2 of small glass Dal (unboiled); 3/4 of a small glass White rice (unboiled); 1 tablespoon coconut grated; 2 clove garlic; cumin; salt as needed; chilly powder as needed

Sarah Shaji @cook_7815402

Thrissur

My grandmother used to prepare this dish.During my vacations i thought of this dish and deciced to prepare this. Its yummy as well as healthy.

Sarah Shaji @cook_7815402

Thrissur

My grandmother used to prepare this dish.During my vacations i thought of this dish and deciced to prepare this. Its yummy as well as healthy.

Saved

Ingredients

45 mins

4-serving

3Colocasia leaves
1/2 of small glassDal (unboiled)
3/4 of a small glassWhite rice (unboiled)
1 tablespooncoconut grated
2 clovegarlic
cumin
salt as needed
chilly powder as needed

Saved

Steps

45 mins

1

Soak the rice and dal for half an hour
2

Add the rice, dal, grated coconut, garlic cloves, cumin salt to a mixer bowl and powder well.
3

Add some water to it. If excess water is added it will become runny.
4

Cut the leaves.
5

Smear the batter we made onto those leaves. roll them and tie using a thread.
6

Steam those. i used a microwave oven and kept for 3 minutes.
7

Take another vessel and pour a little oil.
8

Put some red chillies
9

After removing threads from the rolls put in the oil and serve.