I was looking for a little healthier meal, ran into Tropical Smoothie and found this sandwich, thought it would taste horrible and was pleasantly surprised... so much so that I decided to try and figure out how to make it at home... so here we go! Still trial and error but here i

Simple and delicious. A great way to use up leftover grilled or baked chicken breast! My leftover chicken is always seasoned so I rarely add salt to this salad. The sweet cranberries and tanginess of the dijon balance each other perfectly.

I love salads, but I need to make better choices and this is definitely it!!

loved Wendy's salad I had to make something similar at home:)

Tasty and Versatile

This is sweet, salty, creamy and crunchy and really hits the spot. I regularly make it to pack for my lunches during the week.

This became an instant favorite the first time I made it. It's one of many recipes I make "by eyeball" -- I don't measure any of the ingredients. So the measurements listed here are good estimates, but feel free to adjust to your personal preference and how it looks/tastes as you're mixing everything together. This makes a big batch to feed a crowd (I share with family); 10-12 generous servings. Equally good eaten from a bowl as on a sandwich.

A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying.

My own concoction, but hands down...best chicken salad I've ever had.

Super versatile!

If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is.