Fusion Veggie Burger

Name: Fusion Veggie Burger
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Potato medium size; 1 tbsp Peas; 1 tbsp Beans; 1/2 Carrot medium size; 1/2 Sweet Corn; 1/2 Rice Flour; 1/4 tsp Garam Masala; 1/2 tsp Chilli Powder; 1 pinch Turmeric Powder; 1/2 tsp Cumin Powder; 1 pinch Oregano; 1/2 tsp Ginger Garlic Paste; to taste Salt; Garnish :; 4 - 5 Lettuce leaves; 1/2 Tomato sliced; 1/2 Onion sliced; 10 - 12 Black Olives diced; 1 Mozzarella Cheese cube; Seasoning :; 2 tbsps Tomato Ketchup; 2 tsps Mustard Sauce; 2 tsps Chilli Sauce; 2 tbsps Mayonaise; 2 tsps Italian Dressing; Olive oil to cook

Isha Vyas @cook_7806804

United States

Influenced by the best of Indian & Western ingredients (Serves 4)

Isha Vyas @cook_7806804

United States

Influenced by the best of Indian & Western ingredients (Serves 4)

Saved

Ingredients

30 mins

4-serving

2Potato medium size
1 tbspPeas
1 tbspBeans
1/2Carrot medium size
1/2Sweet Corn
1/2Rice Flour
1/4 tspGaram Masala
1/2 tspChilli Powder
1 pinchTurmeric Powder
1/2 tspCumin Powder
1 pinchOregano
1/2 tspGinger Garlic Paste
to tasteSalt
Garnish :
4 - 5Lettuce leaves
1/2Tomato sliced
1/2Onion sliced
10 - 12Black Olives diced
1Mozzarella Cheese cube
Seasoning :
2 tbspsTomato Ketchup
2 tspsMustard Sauce
2 tspsChilli Sauce
2 tbspsMayonaise
2 tspsItalian Dressing
Olive oil to cook

Saved

Steps

30 mins

1

Boil all the vegetables in a microwave (5-6 mins).
2

Mash the potatoes and mix the peas, carrots, corn and beans
3

Add spices, mix well and make medium sized patties out of the mixture.
4

Dip in rice flour spread some olive oil on the patty and roast on a medium flame.
5

Once the patties are roasted, toast the buns a little to make them crisp.
6

Assemble the burger - add the seasonings and garnish to the patty.
7

Toast the assembled burger on medium flame for 2 mins.
8

Take it off the flame and serve with a side of french fries or ceasar salad and orange juice.
9

Chomp on a delicious desi international burger.