Puffed Rice Upma (Mandakki Ogarne)

Name: Puffed Rice Upma (Mandakki Ogarne)
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Kilo Puffed Rice; 2 Onionchopped; 2 Tomatoes Chopped; 4 Greenchillies; 4 Pods Garlicchopped; 1 Wedge Gingerchopped; 2 Sprigs Curryleaves; 2 Sprigs Coriander Leaves; 1/2 Teaspoon Urad Dal; 1/2 Teaspoon Channa Dal; 1 Tablespoon Peanuts; 1/2 Teaspoon Mustard; 1/2 Teaspoon Jeera; 1 Tablespoon Channa Dal Powder; 4 Tablespoons Oil; To Taste Salt; 1 Pinch Turmeric

Deepthi Vijayan @cook_7800017

Bangalore, India

A variant of Poha( beaten rice upma).This is a speciality of North Karnataka

Deepthi Vijayan @cook_7800017

Bangalore, India

A variant of Poha( beaten rice upma).This is a speciality of North Karnataka

Saved

Ingredients

20 mins

2-serving

1 KiloPuffed Rice
2Onionchopped
2Tomatoes Chopped
4Greenchillies
4 PodsGarlicchopped
1 WedgeGingerchopped
2 SprigsCurryleaves
2 SprigsCoriander Leaves
1/2 TeaspoonUrad Dal
1/2 TeaspoonChanna Dal
1 TablespoonPeanuts
1/2 TeaspoonMustard
1/2 TeaspoonJeera
1 TablespoonChanna Dal Powder
4 TablespoonsOil
To TasteSalt
1 PinchTurmeric

Saved

Steps

20 mins

1

Heat the Oil in a Large Kadai(The puffed rice occupies more space than beaten rice)
2

When the oil heats up add Mustard and Jeera and allow it to to crackle.Add the Urad Dal, Channa Dal, Curry Leaves and Peanuts and fry till they are brown
3

Add the Chooped Onions and Ginger Garlic Paste and Saute till the Onions are translucent.Now Add the Green Chillies and Tomatoes and fry till brown.Add the Turmeric Powder and Salt and stir well.
4

In the meanwhile wash the puffed rice thoroughly(Try is it doesnt turn to paste) preferably in running water.Squeeze out the excess water and leave it to dry a little
5

Add the puffed rice little by little into the Kadai stirring slowly so that it does not stick to the bottom.Add the Powdered Channa Dal and stir again
6

Add the copped Coriander leaves and turn off the stove.Puffed Rice Upma is ready to eat.