Chana Masala (Kerala style)

Bengal gram (whole) cooked and tempered with mustard seeds,curry leaves and coconut. Can be simply relished hot or served as a side dish to congee,rice or roti
Chana Masala (Kerala style)
Bengal gram (whole) cooked and tempered with mustard seeds,curry leaves and coconut. Can be simply relished hot or served as a side dish to congee,rice or roti
Steps
- 1
Soak the gram overnight or for about 8 to 12 hours
- 2
Cook the gram with all the powders,paste and salt to taste with less water. Strain excess water after cooking
- 3
In a wok, heat oil. Add mustard seeds. Once they pop, add cut garlic pods. Once they turn slightly brown,add the curry leaves.
- 4
Add grated coconut and roast for about a minute.
- 5
Add the gram into this and mix well
- 6
Check salt level and add if required
- 7
Close the wok with a lid. Simmer heat and let it cook for about a minute
- 8
Turn off the heat
- 9
Serve hot
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