Spinach Potato fry

Name: Spinach Potato fry
Total time: 1500 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 5 Shallots; 2 cups Baby spinach; 1 large potato; 1 tsp Chopped garlic; 1 tsp Chopped ginger; 3 Green chillies; 1 pinch Asafoetida; as needed Salt; 1/2 tsp Turmeric; 1 tsp Black pepper; 1 tsp Garam masala; 1 tsp Lemon juice; 1 tsp Mustard seeds; 1/2 tsp Cumin seed; 2 tbsps Olive oil; 1/2 tsp Chilli flakes

Jiya @cook_7815398

Sunshine State🌞

Yummy and easy Indian side dish best had with paratha or rice.

Jiya @cook_7815398

Sunshine State🌞

Yummy and easy Indian side dish best had with paratha or rice.

Saved

Ingredients

25 mins

3-serving

5Shallots
2 cupsBaby spinach
1large potato
1 tspChopped garlic
1 tspChopped ginger
3Green chillies
1 pinchAsafoetida
as neededSalt
1/2 tspTurmeric
1 tspBlack pepper
1 tspGaram masala
1 tspLemon juice
1 tspMustard seeds
1/2 tspCumin seed
2 tbspsOlive oil
1/2 tspChilli flakes

Saved

Steps

25 mins

1

Dice the potato into small cubes.
2

Chop the spinach leaves and keep aside.
3

Heat some oil in a pan and pop mustard and cumin seeds.
4

Add the chillie flakes asafoetida and turmeric powder to the oil on medium heat.
5

Now add chopped ginger,garlic and shallots.
6

Saute well till shallots are lightly transparent.
7

Add in the spinach leaves.Season with some salt and mix well.
8

Can add little water and once the spinach leaves are half done, add the potato cubes.
9

Put the spices and mix well.
10

Keep on medium heat till potatoes are cooked. Can add little water.
11

Finally garnish with some chopped cilantro and lemon juice and serve hot.