Potato Fritters

Sabrina R @cook_7808962
Snacks prepared out of potatoes do not just limit to samosas or cutlets.
Potato Fritters
Snacks prepared out of potatoes do not just limit to samosas or cutlets.
Steps
- 1
Cut the potatoes into finger strips
- 2
Sprinkle some salt and chaat masala over the cut potatoes
- 3
In a bowl, make a batter out of the above ingredients. The batter must be of medium consistency
- 4
Heat oil in a deep frying pan/wok/kadai
- 5
Dip the potato fingers into the batter and slowly put them one by one into the kadai
- 6
Deep fry the potatoes till the batter turn golden brown
- 7
You can also try the double deep fry method
- 8
Strain excess oil
- 9
Sprinkle some chaat masala over the fritters
- 10
Serve hot with green chutney or ketchup
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https://cookpad.wasmer.app/us/recipes/2611996











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