Cooks Country's BUTTERED Cinnamon Rolls

Name: Cooks Country's BUTTERED Cinnamon Rolls
Total time: 5100 s
Yield: 7 servings
Cuisine: American
Ingredients: 1/4 cup Milk (warmed to 110 degrees F); 4 tsp rapid rise Yeast; 1 tsp Sugar; 3/4 cup brown sugar; 1/4 cup Granulated sugar; 2 tbsp melted butter; 1 tbsp cinnamon; 1 tsp vanilla extract; 1 pinch salt (or 1/8 teaspoon ); 2 3/4 cup AP flour; 5 tsp sugar; 2 1/2 tsp baking powder; 3/4 tsp salt; 1 cup milk at room temp; 2 tbsp melted butter (unsalted); 2 tbsp melted butter (unsalted); 2 tbsp melted butter (unsalted); 3 oz cream cheese softened; 1 cup powdered sugar; 2 tsp melted butter (unsalted); 1/2 tsp vanilla extract; pinch salt (or 1/8 teaspoon)

Mike @cook_3631728

I saw this being prepared on the TV show Cooks Country and thought the end result deserved representation here.

Mike @cook_3631728

I saw this being prepared on the TV show Cooks Country and thought the end result deserved representation here.

Saved

Ingredients

1 hour 25 mins

7 servings

Step 1
1/4 cupMilk (warmed to 110 degrees F)
4 tsprapid rise Yeast
1 tspSugar
Step 2
3/4 cupbrown sugar
1/4 cupGranulated sugar
2 tbspmelted butter
1 tbspcinnamon
1 tspvanilla extract
1 pinchsalt (or 1/8 teaspoon )
Step 3
2 3/4 cupAP flour
5 tspsugar
2 1/2 tspbaking powder
3/4 tspsalt
Step 4
1 cupmilk at room temp
2 tbspmelted butter (unsalted)
Step 5
2 tbspmelted butter (unsalted)
Step 6
2 tbspmelted butter (unsalted)
Icing
3 ozcream cheese softened
1 cuppowdered sugar
2 tspmelted butter (unsalted)
1/2 tspvanilla extract
pinchsalt (or 1/8 teaspoon)

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Steps

1 hour 25 mins

1

Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
2

Combine ingredients in Step 2. This will be the filling. Set aside.
3

Combine ingredients in Step 3. These are the dry ingredients for the dough.
4

Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
5

Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
6

Roll kneaded dough into rectangle. 12x9 inches ideally.
7

Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
8

Press filing into buttered dough. Cover completely except for unbuttered border.
9

Roll tightly, and pinch seam until you have the "log".
10

Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
11

Before baking, use pastry brush with step 6 ingredient on top of rolls.
12

After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
13

Combine icing ingredients, mixing well before adding sugar last.
14

Slather that icing on !