Butter panner dry
Simple and delicious
Steps
- 1
Mix all purpose flour and cornflour salt to taste and coriander powder pinch of turmeric powder and make it in smooth paste form.
- 2
Put paneer in the batter and coat them well
- 3
Heat oil in pan and deep fry for 3mins ensure only batter is fried but not the panner inside.
- 4
Drain the extra oil in tissue paper
- 5
Take another pan add fresh mint coriander, curry leaves, green chillies and add butter.
- 6
Once greens are well sautéed add panner cubes and sprinkle pepper, coriander powder on top.
- 7
Serve hot ;)
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