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Palak Paneer
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A picture of Palak Paneer.

Palak Paneer

Urshila
Urshila @cook_7827198
India

Cottage cheese bits in warm pureed spinach curry.

Cottage cheese bits in warm pureed spinach curry.

Read more

Palak Paneer

Urshila
Urshila @cook_7827198
India

Cottage cheese bits in warm pureed spinach curry.

Cottage cheese bits in warm pureed spinach curry.

Read more
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Ingredients

  • 1/2 cupSpinach , pureed -
  • 500 gmpaneer , cubed -
  • 1/4 cupoil -
  • 1 tspcumin seeds -
  • 1bay leaf -
  • 2 tspsginger garlic paste -
  • 1/2 cuponions , grated -
  • 1 cuptomatoes , chopped -
  • as requiredsalt
  • 1/4 tspgaram masala -
  • 1/2 tspred chilli powder -
  • 1 tspcoriander powder -
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Steps

  1. 1

    Heat oil and add cumin, when it splutters, add bay leaf, ginger garlic paste and saute a little till it turns brown.

  2. 2

    Add onion and saute till golden brown, then add tomatoes and stir fry over medium heat.

  3. 3

    When fat separates, add the salt, garam masala, coriander powder and chili powder. 

  4. 4

    Add spinach and saute for 2-3 minutes and add paneer.

  5. 5

    Turn around a few times and serve hot.

  6. 6

    It tastes best with matar pulao and chilled cucumber raita.

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Urshila
Urshila @cook_7827198
on July 13, 2015 05:46
India
I love eating and cooking different cuisines. My mom taught me the basics of cooking.Cooking for me is a stress buster but I cook even when I'm happy.The recipe posted here have been tested and tried out by me and my family.
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