Chargrilled veggies with Honey Yogurt dressing

Name: Chargrilled veggies with Honey Yogurt dressing
Total time: 1800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 250 Gms yogurt Fresh; 2 teaspoons Olive oil; 1 teaspoon White vinegar; 1 teaspoon Honey; 2 Sprigs Parsely finely chopped; 2 Sprigs Coriander leaves finely chopped; 3 numbers Garlic cloves finely chopped; 1/2 number Red bell pepper; 1/2 number bell pepper Yellow; 100 Gms Sweet corn; 1/2 number Tomato; 1/2 number Zuchini; 1/2 number Cucumber; 3 numbers Black olive; to taste Salt; 1 teaspoon Red chilli powder

Divya Pinge @cook_7826132

Mumbai

Honestly, I've never been one for salads. For me a meal is complete only when its a three course one.
But with the weighing scales depicting a not so happy picture, a change in my meal preferences was inevitable.
And honestly, I was pleasantly surprised to learn that salads could be healthy, tasty and wholesome even while keeping the weighing scales happy.
Though not a salad, in the conventional sense, it does well to combine the freshness of salad veggies with the tanginess of the yogurt. The flavours combined present a consummate dish, one that hopefully you would like!

Divya Pinge @cook_7826132

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Ingredients

30 mins

1-serving

250 Gmsyogurt Fresh
2 teaspoonsOlive oil
1 teaspoonWhite vinegar
1 teaspoonHoney
2 SprigsParsely finely chopped
2 SprigsCoriander leaves finely chopped
3 numbersGarlic cloves finely chopped
1/2 numberRed bell pepper
1/2 numberbell pepper Yellow
100 GmsSweet corn
1/2 numberTomato
1/2 numberZuchini
1/2 numberCucumber
3 numbersBlack olive
to tasteSalt
1 teaspoonRed chilli powder

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Steps

30 mins

1

Chop the onion, tomato, cucumber, zucchini, bell peppers into medium sized pieces
2

Take a baking tray and place the chopped veggies along with the sweet corn on it. Drizzle some olive oil, and season with salt and red chilli powder (you could also use paprika). Nicely coat the veggies with the seasoning.
3

Bake the veggies at 220°C for 15 minutes or until the veggies get Chargrilled. Do not overcook them since we want to retain the crunchiness of the veggies.
4

In a bowl, mix the yogurt with the honey, vinegar, parsley, coriander, chopped garlic and salt. Whisk well. Let the dressing sit for 15-20 minutes in the fridge
5

Once the veggies are done, allow them to cool. Once cooled, place them in the serving dish and pour the dressing over them.
6

Garnish with olives

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Cooksnaps

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Divya Pinge @cook_7826132

on July 21, 2015 16:57

Mumbai

My passion to cook is matched only by my passion to eat. I often find myself daydreaming over the scrumptious meal had over the weekend or ruminating over which restaurant to try next.Such musings have led to many adventures in the kitchen that I hope to share with you.Do drop in a note if you like what you read, or even if you don't :)Bon appetit!

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Chargrilled veggies with Honey Yogurt dressing

Chargrilled veggies with Honey Yogurt dressing

Ingredients

Steps

Cooksnaps

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