Cauliflower pakodas/bajjis

Name: Cauliflower pakodas/bajjis
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cauliflower cauliflower pieces - medium size; 1 cup Besan gram flour / -; 2 tsps Chilli powder -; 1/2 tsp Turmeric -; to taste Salt (I put around 1 and half tsp) -; one or two pinches Asafoetida / Hing -

Journey to food heaven! @cook_7827957

Cauliflower pieces coated with a paste of gram flour and deep fried in oil. Can be eaten with tomato ketchup.

Journey to food heaven! @cook_7827957

Cauliflower pieces coated with a paste of gram flour and deep fried in oil. Can be eaten with tomato ketchup.

Saved

Ingredients

20 mins

4-serving

1Cauliflower cauliflower pieces - medium size
1 cupBesan gram flour / -
2 tspsChilli powder -
1/2 tspTurmeric -
to tasteSalt (I put around 1 and half tsp) -
one or two pinchesAsafoetida / Hing -

Saved

Steps

20 mins

1

Mix gram flour, chilli powder, turmeric powder, asafoetida and salt in a bowl and make it a paste adding water appropriately till a pasty consistency is reached. (Enough for the paste to coat the cauliflower well while frying).
2

Dip each cauliflower piece in the above mixture and fry in oil.

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Cooksnaps

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Journey to food heaven! @cook_7827957

on August 05, 2015 08:41

Hello! I am Prakrithi, a novice to the world of cooking but I love food, really! Love collecting recipes of dishes I like wherever I go(just one step short of prodding the chefs in the restaurants I frequent!), and I believe the best places to get recipes are from the experts - tried, tested and yummy! Hope you find something to your taste at hungryprak!

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Cauliflower pakodas/bajjis

Cauliflower pakodas/bajjis

Ingredients

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