Creamy Khadi Masoor Dal

Name: Creamy Khadi Masoor Dal
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1/2 Cup Masoor dal; 2 numbers green chilli; 1/4 Tsp Turmeric powder; 1 Tsp Red chilli powder; 2 tsps oil; 1 tsp mustard; 1 Onion (chopped); 5 cloves garlic (crushed); ginger small piece (crushed); 1 Tomato (chopped); 1/4 cup coconut Grated; 2 1/2 cups Vegetable stock Water or; curry leaves few

Smitha's Junoon @cook_7833347

Creamy Khadi Masoor Dal

Smitha's Junoon @cook_7833347

Saved

Ingredients

20 mins

5-serving

1/2 CupMasoor dal
2 numbersgreen chilli
1/4 TspTurmeric powder
1 TspRed chilli powder
2 tspsoil
1 tspmustard
1Onion (chopped)
5 clovesgarlic (crushed)
ginger small piece (crushed)
1Tomato (chopped)
1/4 cupcoconut Grated
2 1/2 cupsVegetable stock Water or
curry leaves few

Saved

Steps

20 mins

1

Wash Masoor dal well and Pressure cook in 2 1/2 cup of (water or vegetable stock) for 4 whistles. Strain the excess water and Mash the cooked dal
2

Heat oil in a pan. Add mustard and let it splutter. Add onion and saute till onion turns translucent. Add crushed ginger and garlic and saute well. Add tomatoes and green chilli and saute till tomatoes are completely cooked. Add turmeric powder and chili powder.
3

Add the mashed dal and saute well till dal is thick. Switch off the stove
4

Add grated coconut by squeezing it so that the coconut milk comes out. The coconut milk gives a creamy texture to the dal. Stir well
5

Garnish with curry leaves and coriander leaves
6

Serve hot with roti or rice