Masala Dosa

Name: Masala Dosa
Cuisine: Indian
Ingredients: For stuffing; 1 1/4 cups potato Boiled and peeled cubes; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp urad dal split; 7 to 8 curry leaves; 1/2 cup onions sliced thinly; 3 to 4 chilles split green; to taste salt; 1/4 tsp turmeric powder (haldi); 1 tbsp coriander finely chopped; dosa batter For; 1 cup urad dal; 3 rice salt par boiled; 1 cup rice flakes; fenugreek seeds few; to taste salt

renu jain @cook_7828245

Bangalore

Tempting south indian delicacy.....

renu jain @cook_7828245

Bangalore

Tempting south indian delicacy.....

Saved

Ingredients

For stuffing
1 1/4 cupspotato Boiled and peeled cubes
1 tbspoil
1/2 tspmustard seeds
1/2 tspurad dal split
7 to 8curry leaves
1/2 cuponions sliced thinly
3 to 4chilles split green
to tastesalt
1/4 tspturmeric powder (haldi)
1 tbspcoriander finely chopped
dosa batter For
1 cupurad dal
3rice salt par boiled
1 cuprice flakes
fenugreek seeds few
to tastesalt

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Steps

1

Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the urad dal and mix on a medium flame
2

Add the green chillies, curry leaves and fry onions till it becomes brown
3

Add the potatoes, salt, turmeric powder mix well and cook for 2 minutes.Add coriander, mix well.Let it cool
4

For Dosa Soak all ingredients (except salt) of for 8 hrs, grind it take out the batter in deep bowl, let it Fermant for 1 day.
5

Heat the pan, drizzle some oil, spread it and wipe off with cloth, pour batter on pan in a circular motion, drizzle some oil cook till it becomes brown.
6

Take out dosa from pan, serve Hot with sambhar and coconut chutney.