Coconut chutney

Name: Coconut chutney
Cuisine: Indian
Ingredients: 2 cups coconut Sliced; 2 green chillies small , chopped; 1 tsp ginger grated; 1 tbsp chana dal roasted; 1 tspn cumin seeds; 1 pinch asafoetida; to taste salt; water; For The Tempering; 1/2 tsp mustard seeds; 2 to 3 red chilli ,; 5 to 6 curry leaves; 1 tsp oil

renu jain @cook_7828245

Bangalore

Serve with idli and dosa

renu jain @cook_7828245

Bangalore

Serve with idli and dosa

Saved

Ingredients

2 cupscoconut Sliced
2green chillies small , chopped
1 tspginger grated
1 tbspchana dal roasted
1 tspncumin seeds
1 pinchasafoetida
to tastesalt
water
For The Tempering
1/2 tspmustard seeds
2 to 3red chilli ,
5 to 6curry leaves
1 tspoil

Saved

Steps

1

Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
2

Prepare the tempering by heating the oil and add the mustard seed, red chilli and curry leaves. Pour this tempering over the chutney and mix well.
3

Serve with idli or Dosa.