Mango and Black Grape Cake

Name: Mango and Black Grape Cake
Cuisine: Indian
Ingredients: 1 1/2 Cups Plain flour; 1 cup Milk powder; 1 tsps Baking powder; 1/2 tsp Baking soda; 1 cup Butter; 1 cup sugar Powdered -; 1/2 cup Milk; 1 tsp Vanilla essence; 1 cup mango puree; 1 cup Black grapes puree

renu jain @cook_7828245

Bangalore

Blend of fresh mango and grape....

renu jain @cook_7828245

Bangalore

Blend of fresh mango and grape....

Saved

Ingredients

1 1/2 CupsPlain flour
1 cupMilk powder
1 tspsBaking powder
1/2 tspBaking soda
1 cupButter
1 cupsugar Powdered -
1/2 cupMilk
1 tspVanilla essence
1 cupmango puree
1 cupBlack grapes puree

Saved

Steps

1

Sieve flour, baking powder, milk powder, and baking soda and keep aside.
2

In a bowl Cream the butter and sugar whip till its get fluffy. Add milk and mix well until creamy, add vanilla essence.
3

Take 1/2 of the prepared batter, add mango puree and in other 1/2 add grape puree, mix well and keep aside.
4

Now your both the batters are ready. Place a butter paper in a mould, Pour grape mixture and then mango mixture, tap it well
5

Bake it in a preheated oven at 190 degree for 40 minutes. Cool down the cake for 10mins then invert.
6

Cut down into slices and enjoy.