Easy Paneer Tikka

Name: Easy Paneer Tikka
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 250 gms Paneer [ Cut in logs . .; 4 tbsps curd . . Thick; 1 tbsp methi Kasoori . .; Salt .; pinch orange A color .; 1 tbsp Malai cream Fresh / . .; 1 tbsp Paneer masala Roopak Kadhai .; . Oil

pinksocks @cook_7828550

After a long time and lots of intermissions on the blog, I whipped up this easy peezy Paneer tikka last night for a quick paneer tikka masala :)

pinksocks @cook_7828550

After a long time and lots of intermissions on the blog, I whipped up this easy peezy Paneer tikka last night for a quick paneer tikka masala :)

Saved

Ingredients

10 mins

2-serving

250 gmsPaneer [ Cut in logs . .
4 tbspscurd . . Thick
1 tbspmethi Kasoori . .
Salt .
pinchorange A color .
1 tbspMalai cream Fresh / . .
1 tbspPaneer masala Roopak Kadhai .
. Oil

Saved

Steps

10 mins

1

Mix the masalas in the3 curd and tumble the paneer in it.
2

Marinate it for atleast 2 hours in the fridge.
3

On a shallow non stick pan, heat few drops of oil and place the paneer along with loads of marinade one by one.
4

Let it sizzle properly on one side and then flip the side with the help of tongs.
5

Make sure you cook all 4 sides properly. Char marks make it taste only better :)
6

Bring it off the pan and ready to be served.