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Shaped Dinner Rolls
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A picture of Shaped Dinner Rolls.

Shaped Dinner Rolls

pinksocks
pinksocks @cook_7828550

For this months Baking Partners challenge we were asked to make shaped dinner rolls. I chose an Eggless Dinner roll recipe.
I made clover leaf, rosette, knot, crescent and Lion House Roll

For this months Baking Partners challenge we were asked to make shaped dinner rolls. I chose an Eggless Dinner roll recipe.
I made clover leaf, rosette, knot, crescent and Lion House Roll

Read more

Shaped Dinner Rolls

pinksocks
pinksocks @cook_7828550

For this months Baking Partners challenge we were asked to make shaped dinner rolls. I chose an Eggless Dinner roll recipe.
I made clover leaf, rosette, knot, crescent and Lion House Roll

For this months Baking Partners challenge we were asked to make shaped dinner rolls. I chose an Eggless Dinner roll recipe.
I made clover leaf, rosette, knot, crescent and Lion House Roll

Read more
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Ingredients

30 mins
12-piece
  • Eggless Dinner Roll :
  • 3 cupsAP flour . ....
  • 3 teaspoonsactive-dry yeast . ....
  • 1/3 cupsugar .... (can be reduced to 1/4 cup if desired but bread will be slightly bland)
  • 1 1/2 - 2 cwater warm (not hot) . . ....
  • 1/2 tbspSalt . ....
  • 1 Tablespoonoil
  • Garlic Olive Oil . - Herb - mixture
  • 3 tbspsOlive oil . ...
  • 3 podsgarlic [ Minced .
  • pinchsalt coarse .
  • . Mixed Italian Herbs
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Steps

30 mins
  1. 1

    Rolls:

  2. 2

    Pre heat oven to 180 C.

  3. 3

    Add the yeast and sugar to the water and let it froth.

  4. 4

    Add the salt to the flour and slowly add the yeast.

  5. 5

    Knead the dough until it stops sticking to the palms.

  6. 6

    Form a ball of the entire dough and place in an oiled bowl.

  7. 7

    Cover with a cheese cloth and place in a warm place for 1-1.5 hour.

  8. 8

    Once it doubles in size, punch down the air and shape in the styles you like.

  9. 9

    Herb Mix:

  10. 10

    Mix all of them in a small bowl

  11. 11

    Using a pastry brush, rub them on the shaped rolls before baking

  12. 12

    Bake for 15-20 min until the bread swells and gets little colour on top.

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pinksocks
pinksocks @cook_7828550
on November 17, 2012 13:02
Hi, Welcome to my Blog!
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