Sabudana Vada/Cutlet

Name: Sabudana Vada/Cutlet
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 250 gms Sabudana; 4 to 5 Potatoes; 4 tsps Peanut powder; 1 inch Ginger; Coriander leaves; salt; Mustard seeds; Green chilli; 2 tbsps coconut Grated; Ghee

Prarthana @cook_7807031

Pune

With festival season round the corner, many of us start our regular fast. Sabudana (Sago) is one of the main ingredient during fasting. There are some regular dishes like sabudana khichdi, sabudana vada, sabudana kheer and thalipeth. I love sabudana vada. Here is the healthier version of it.

Prarthana @cook_7807031

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Ingredients

20 mins

4-serving

250 gmsSabudana
4 to 5Potatoes
4 tspsPeanut powder
1 inchGinger
Coriander leaves
salt
Mustard seeds
Green chilli
2 tbspscoconut Grated
Ghee

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Steps

20 mins

1

Soak sabudana (soaking sabudana can be trickier sometime, there are various methods. I usually first wash once and soak it in water just above its level for about 5 to 6 hrs or overnight and then remove the excess water and set it aside; avoid using excess water while soaking).
2

Boil potatoes and set aside. Then roast the peanuts and make it into powder (you can even coarsely grind it).
3

Now take a big bowl, add soaked sabudana, mashed potatoes, ginger, coriander leaves, green chilli finely chopped, grated coconut, peanut powder, salt (sendha namak, i.e. fasting salt/rock salt) and ghee (1 tsp).
4

Mix well. Now pat some ghee on your palm. Take a small ball of mixture and pat it into small puri-sized cutlet/vada. Likewise do the remaining (If you want proper shape you can use round cutter after you pat the cutlets).
5

Now heat a pan and brush it with ghee and when slightly hot place the cutlets/vada on the pan.
6

Cook them till they are crisp from both side. Serve them hot with chutney or sauce.

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Prarthana @cook_7807031

on March 08, 2016 07:01

Pune

Welcome to my blog!!I am a home cook with a passion of cooking. Through this platform I hope to present my dishes and feel that they might be somewhat helpful for the beginners like me.Thanks for stopping by!!