Wash the little millet and soak in water during the time you chop the veggies and finish the prep work

Heat a thick-bottomed pan. Add oil. When the oil is hot, add mustard seeds and wait till it splutters

Meanwhile, boil 3.5 cups of water separately and get it ready

Add urad dal and channa dal and saute till they turn light brown

Add ginger, curry leaves and onions. Saute till the onions turn light pink

Add carrots, beans, green peas and tomatoes. Saute for 2-3 minutes

Add turmeric powder, chilli powder and jeera powder. Add a little hot water and mix well

Keep the flame in medium and cover and cook for 3-4 minutes

Drain the millet and add it to the partially cooked veggies. Mix well

Add the remaining hot water. Add required amount of salt

Keep in low flame. Cover and cook for 10 minutes

Once water is absorbed, switch off and let it remain in the hot pan for another 5 minutes

Serve hot with a dollop of ghee :-)