CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Tropical Quinoa Papaya Boats
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Tropical Quinoa Papaya Boats.

Tropical Quinoa Papaya Boats

Kai Ra
Kai Ra @cook_7834602
Long Beach, California

Have you ever had food and said, "this the best thing I've ever eaten."
I find myself saying that phrase daily.
Papaya, though, may be the biggest trigger of that thought for me personally. Whether eaten plain or in heaping boats full of sweet and savory goodness, I'm crazy about Papaya. The fact that it may be one of the healthiest fruits aside, the taste is to die for.
I spent a brief amount of time working on a fruit farm in Hawaii, surrounded by Papaya trees, Banana trees, Star fruit and many other tropical fruit you never knew you loved. What's really more accurate is, "tropical fruit is the best thing I've ever eaten."
You're right, I was in heaven. But I was also in hell in a whole other way. Long story short, I ventured to Hawaii to learn how to sustainably farm and all of the intricacies of permaculture. When I arrived, it quickly became clear that I was working for a man who was not "in his right mind," if you will. I ended up working at the family fruit stand 70 hours a week and the only farming consisted of pulling weeds and harvesting sugarcane(which was awesome). I slept in an old abandoned outhouse next to a toilet and watched after 4 crazy toddlers, chopped coconuts, and entertained tourists most of the time, but when I wasn't, I was enjoying fresh tropical fruit.
Have you ever been in a situation that should be paradise, but just doesn't feel right? Yeah, this was one of those. I was eating 30-40 exotic bananas a day, a couple papayas, 6-7 coconuts worth o...

Have you ever had food and said, "this the best thing I've ever eaten."
I find myself saying that phrase daily.
Papaya, though, may be the biggest trigger of that thought for me personally. Whether eaten plain or in heaping boats full of sweet and savory goodness, I'm crazy about Papaya. The fact that it may be one of the healthiest fruits aside, the taste is to die for.
I spent a brief amount of time working on a fruit farm in Hawaii, surrounded by Papaya trees, Banana trees, Star fruit and many other tropical fruit you never knew you loved. What's really more accurate is, "tropical fruit is the best thing I've ever eaten."
You're right, I was in heaven. But I was also in hell in a whole other way. Long story short, I ventured to Hawaii to learn how to sustainably farm and all of the intricacies of permaculture. When I arrived, it quickly became clear that I was working for a man who was not "in his right mind," if you will. I ended up working at the family fruit stand 70 hours a week and the only farming consisted of pulling weeds and harvesting sugarcane(which was awesome). I slept in an old abandoned outhouse next to a toilet and watched after 4 crazy toddlers, chopped coconuts, and entertained tourists most of the time, but when I wasn't, I was enjoying fresh tropical fruit.
Have you ever been in a situation that should be paradise, but just doesn't feel right? Yeah, this was one of those. I was eating 30-40 exotic bananas a day, a couple papayas, 6-7 coconuts worth o...

Read more

Tropical Quinoa Papaya Boats

Kai Ra
Kai Ra @cook_7834602
Long Beach, California

Have you ever had food and said, "this the best thing I've ever eaten."
I find myself saying that phrase daily.
Papaya, though, may be the biggest trigger of that thought for me personally. Whether eaten plain or in heaping boats full of sweet and savory goodness, I'm crazy about Papaya. The fact that it may be one of the healthiest fruits aside, the taste is to die for.
I spent a brief amount of time working on a fruit farm in Hawaii, surrounded by Papaya trees, Banana trees, Star fruit and many other tropical fruit you never knew you loved. What's really more accurate is, "tropical fruit is the best thing I've ever eaten."
You're right, I was in heaven. But I was also in hell in a whole other way. Long story short, I ventured to Hawaii to learn how to sustainably farm and all of the intricacies of permaculture. When I arrived, it quickly became clear that I was working for a man who was not "in his right mind," if you will. I ended up working at the family fruit stand 70 hours a week and the only farming consisted of pulling weeds and harvesting sugarcane(which was awesome). I slept in an old abandoned outhouse next to a toilet and watched after 4 crazy toddlers, chopped coconuts, and entertained tourists most of the time, but when I wasn't, I was enjoying fresh tropical fruit.
Have you ever been in a situation that should be paradise, but just doesn't feel right? Yeah, this was one of those. I was eating 30-40 exotic bananas a day, a couple papayas, 6-7 coconuts worth o...

Have you ever had food and said, "this the best thing I've ever eaten."
I find myself saying that phrase daily.
Papaya, though, may be the biggest trigger of that thought for me personally. Whether eaten plain or in heaping boats full of sweet and savory goodness, I'm crazy about Papaya. The fact that it may be one of the healthiest fruits aside, the taste is to die for.
I spent a brief amount of time working on a fruit farm in Hawaii, surrounded by Papaya trees, Banana trees, Star fruit and many other tropical fruit you never knew you loved. What's really more accurate is, "tropical fruit is the best thing I've ever eaten."
You're right, I was in heaven. But I was also in hell in a whole other way. Long story short, I ventured to Hawaii to learn how to sustainably farm and all of the intricacies of permaculture. When I arrived, it quickly became clear that I was working for a man who was not "in his right mind," if you will. I ended up working at the family fruit stand 70 hours a week and the only farming consisted of pulling weeds and harvesting sugarcane(which was awesome). I slept in an old abandoned outhouse next to a toilet and watched after 4 crazy toddlers, chopped coconuts, and entertained tourists most of the time, but when I wasn't, I was enjoying fresh tropical fruit.
Have you ever been in a situation that should be paradise, but just doesn't feel right? Yeah, this was one of those. I was eating 30-40 exotic bananas a day, a couple papayas, 6-7 coconuts worth o...

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

20 mins
2 servings
  • 1 cupquinoa
  • 1.5 cupswater
  • 1lemon
  • 2pineapple " ring, diced
  • 1papaya
  • 1/2cinnamon stick
  • 1/4 tspsea salt
  • 1/4 cupparsley fresh leaves
  • 1/4 cupcilantro fresh leaves
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

20 mins
  1. 1

    Optional* Soak Quinoa for 8 hours or overnight.

  2. 2

    Rinse Quinoa thoroughly under hot water. While rinsing, heat water with sea salt and cinnamon stick and bring to a boil. Once boiling add Quinoa and bring to a simmer, cook for 15 minutes. Remove from heat and allow water to be absorbed.

    A picture of step 2 of Tropical Quinoa Papaya Boats.
  3. 3

    Wash the Lemon and grate 1/2, set aside. Chop Lemon in half and juice it with a citrus squeezer or simply use your hands. Set aside.

  4. 4

    Dice Pineapple by first cutting two 1"discs off the top if the pineapple after you've chopped off the flower. Stack the discs on top of one another and chop the skin off as if you were cutting an octagon. Next, cut the Pineapple vertically, spacing 1" between each cut. Skip over the core, cutting just around it and removing it(save for smoothies!). Turn 90 Degrees and repeat, making perpendicular cuts to make square pineapple pieces. Set aside.

  5. 5

    Cut Papaya in half length wise. Remove about 75% of the seeds and save in a jar and lace in the fridge. Carve out the Papaya slightly to make more space for the filling.

    A picture of step 5 of Tropical Quinoa Papaya Boats.
  6. 6

    De-stem parsley and cilantro, set aside.

  7. 7

    Once the Quinoa has absorbed all of the water, remove cinnamon stick and add lemon juice and zest.

    A picture of step 7 of Tropical Quinoa Papaya Boats.
  8. 8

    Next, 75% of parsley and cilantro to the Quinoa.

    A picture of step 8 of Tropical Quinoa Papaya Boats.
  9. 9

    Finally, once the Quinoa has cooled down a bit, add the diced pineapple.

    A picture of step 9 of Tropical Quinoa Papaya Boats.
  10. 10

    Now stuff the filling into the papaya boats and garnish with the remaining herbs.

  11. 11

    Enjoy!

    A picture of step 11 of Tropical Quinoa Papaya Boats.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Kai Ra
Kai Ra @cook_7834602
on April 10, 2016 17:30
Long Beach, California
Greetings Earthlings, my name is Kai Ra. I find pure pleasure in the artistic expression through food, vibration, and movement.I created The Pure-Power Plant to assist in the growth of my brothers and sisters, including myself, being that we are all one. Let's help each other thrive, have fun, and eat some righteous meals!
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Mango custard pudding.

    Mango custard pudding

    Mukti Sahay Mukti Sahay
  2. A picture of બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક.

    બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક

    Shilpa Kikani 1 Shilpa Kikani 1
  3. A picture of Crunchy Creamy and Healthy Breakfast 🍓🍒.

    Crunchy Creamy and Healthy Breakfast 🍓🍒

    Yummy everyday Yummy everyday
  4. A picture of Carlota de Gulab Jamun.

    Carlota de Gulab Jamun

    Sarvat Hanif Sarvat Hanif
  5. A picture of Homeroom's Classic Mac - the Mac & Cheese Cookbook.

    Homeroom's Classic Mac - the Mac & Cheese Cookbook

    Cluelesskitty Cluelesskitty
  6. A picture of Coconut Milk Cake with Strawberry Icing.

    Coconut Milk Cake with Strawberry Icing

    Nicky Nicky
  7. A picture of Smothered Chicken & Onion Gravy.

    Smothered Chicken & Onion Gravy

    Maeli Maeli
  8. A picture of Soft Tacos.

    Soft Tacos

    Maeli Maeli
  9. A picture of Shrimp Pasta Dish.

    Shrimp Pasta Dish

    Maeli Maeli
  10. A picture of Shrimp Quesadillas.

    Shrimp Quesadillas

    Maeli Maeli
  11. A picture of My favourite pancake recipe.

    My favourite pancake recipe

    ArethaEats ArethaEats
  12. A picture of BLT Pasta Salad with Chicken & Ranch Dressing.

    BLT Pasta Salad with Chicken & Ranch Dressing

    ChrisO505 ChrisO505
  13. A picture of Meatball bacon cheese casserole.

    Meatball bacon cheese casserole

    Belle NC Belle NC
  14. A picture of Homemade pizza sauce.

    Homemade pizza sauce

    Ticsen Vorel Ticsen Vorel
  15. A picture of Pumpkin Bread.

    Pumpkin Bread

    B-Rich in da Kitch B-Rich in da Kitch
  16. A picture of Slow cooker roast lamb lemon lime flavored.

    Slow cooker roast lamb lemon lime flavored

    Dale Roberts Dale Roberts
  17. A picture of Super Fluffy Bread Rolls.

    Super Fluffy Bread Rolls

    - Elli - - Elli -
  18. A picture of Easy, cheap and healthy lunch!.

    Easy, cheap and healthy lunch!

    conpiacere conpiacere
  19. A picture of Classic Ragù with Pasta.

    Classic Ragù with Pasta

    Rick M Rick M
  20. A picture of Crockpot buffalo chicken chilli.

    Crockpot buffalo chicken chilli

    Cody Pulkrabek Cody Pulkrabek
  21. A picture of Cheesy beef, potatoes, and peppers.

    Cheesy beef, potatoes, and peppers

    Cody Pulkrabek Cody Pulkrabek
  22. A picture of Shoopnoodla.

    Shoopnoodla

    Cody Pulkrabek Cody Pulkrabek
  23. A picture of Easy cheese buttons.

    Easy cheese buttons

    Cody Pulkrabek Cody Pulkrabek
  24. A picture of Pumpkin Bread.

    Pumpkin Bread

    B-Rich in da Kitch B-Rich in da Kitch
  25. A picture of Mamacita's Salsa.

    Mamacita's Salsa

    B-Rich in da Kitch B-Rich in da Kitch
https://cookpad.wasmer.app/us/recipes/2613503
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close