For our 100% local dinner today, my kids learnt how to shock corn.
They were quite amazed but are not familiar with roast corn and Shriya who is 3 kept asking, "daddy are you sure it's not burnt?" That was hilarious, guess it will be boiled corn next time.
I also made an impeccable sweet potato pie with sautéed zucchini, cauliflower and sweet peppers and used whipped fresh cream instead of cream cheese and topped it with homemade ricotta cheese. The kids enjoyed it all the same and could not tell the difference...hooray.
For a salad, I tossed bean sprouts, tomatoes and lettuce together in a homemade ranch sauce.
A very satisfying meal and quickly put together too.