Janson's Frestelse

Name: Janson's Frestelse
Total time: 2700 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 10 Potatoes Medium; 1 onion Large , thinly sliced; 100 ml Cream; 250 ml Milk , (1 cup); 3 Anchovy slices, cut into small pieces; White pepper , ground

Richard Cederberg @Viking_Cooks

Melbourne

Janson's Frestelse (or Janson's Temptation), another traditional Swedish Christmas dish that works perfectly with the Christmas meatballs.

Richard Cederberg @Viking_Cooks

Melbourne

Janson's Frestelse (or Janson's Temptation), another traditional Swedish Christmas dish that works perfectly with the Christmas meatballs.

Saved

Ingredients

45 mins

6-serving

10Potatoes Medium
1onion Large , thinly sliced
100 mlCream
250 mlMilk , (1 cup)
3Anchovy slices, cut into small pieces
White pepper , ground

Saved

Steps

45 mins

1

Use a mandolin to create "french fry" style potato slices
2

Layer the potato with with a few onion slices, anchovy and sprinkle of white pepper in a oven safe form until filled.
3

Spread thick cream across the top and pour the milk evenly over the dish
4

Put in oven at 200 degree centigrade for approximately 30-45 minutes.