Cheesy Fish Bites

Name: Cheesy Fish Bites
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big or 4 Fish Fillets -medium (cut into 1inch cubes); 3/4 cup Mozzarella cheese - grated; 2 tablespoons Mayonnaise; 1/4 cup Sour cream; to taste Salt; 1 teaspoon Black pepper powder; 1 teaspoon Chilli flakes; 1 teaspoon Garlic powder - (if you do not have garlic powder, then use 1 teaspoon garlic paste); 2 tablespoons Oil

Moumita Malla @cook_7836352

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My daughter loves to eat fish,as all you know that fish provides a good source of high quality protein and contains many vitamins and minerals.
What a satisfactory feeling I have when seeing my little one eat some healthy foods. Stir-fry is the quickest way to get a nutritious meal on the table in minutes. In this recipe, I have marinated the fish pieces with cheese,cream,mayonnaise and a dash of seasoning and then stir fry in less oil.
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Author - Moumita
Marination Time - 30 Minutes
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Moumita Malla @cook_7836352

Visit My YouTube Channel

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Ingredients

15 mins

2 servings

2 big or 4Fish Fillets -medium (cut into 1inch cubes)
3/4 cupMozzarella cheese - grated
2 tablespoonsMayonnaise
1/4 cupSour cream
to tasteSalt
1 teaspoonBlack pepper powder
1 teaspoonChilli flakes
1 teaspoonGarlic powder - (if you do not have garlic powder, then use 1 teaspoon garlic paste)
2 tablespoonsOil

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Steps

15 mins

1

Take a large bowl, combine mayonnaise,cream, mozzarella cheese, garlic powder or paste,salt,black pepper and chill flakes, mix well.
2

Add fish fillets cubes and mix them until fish pieces get coated with this mixture properly. Keep in refrigerator for 30 minutes.
3

Place oil in a non-stick frying pan to cover the base. Heat over medium heat.Add pinch of salt (when you deep fry something,add pinch of salt in oil,it absorb lees oil)
4

Place the fish on one single layer. Cook over medium heat for about 2 minutes each side, until both sides turn opaque white. Don’t over cook the fish. Set aside, covered.
5

Serve hot with any dip, I used mint,coriander and yoghurt chutney.