Pondering over breakfasts, that has to be healthy, wholesome and most importantly something that is fast.
Healthy bakes that has a long shelf life is something that I've always wanted to do, for the simple reason of getting us going during the busy weekday morning.
A scrumptious morning breakfast is necessary to kick start our day, so it needs to be loaded with proteins and necessary good carbs...
Banana is good in potassium, has good carbs and energy, so this combined with cinnamon gives an amazing taste and a lovely nutritional balance.
This recipe gives you freedom to make it as healthy as possible, you can use whole wheat flour and all purpose flour combined or just wholewheat flour .. I used a combination.
then the sugar you can use fine granulated white sugar or brown sugar. I used cane.
Here I have made it in two different ways, a loaf and a cake, both equally tasty.
The uniqueness in this recipe is the cinnamon and the brown sugar blended and topped on the cake; and for the loaf it is spread in between, both give a crunch and a distinct nuttiness to the bake.
one more important tip I would want to leave u with is that, this recipe can be
made into :-
2 one pound loaves or you can make two 6 X 2'' round cakes.
1 one pound loaf and a single 6 X 2'' round cakes
Take your call and enjoy your yummy breakfast bake
yummy breakfast options... good to go with a glass of milk