Maharastrian Bhadang Recipe

Name: Maharastrian Bhadang Recipe
Total time: 600 s
Cuisine: Indian
Ingredients: 4 cups puffed rice thick (kurmura); 2 1/2 tbsps oil; 1/4 cup peanuts raw; 1/4 cup garlic crushed (lehsun); 7 to 8 curry leaves (kadi patta); 1/2 tsp turmeric powder (haldi); 1/2 tsp asafoetida (hing); 1/2 tbsp chilli powder; to taste salt; 1 tsp sugar powdered

Original Kolhapuri Chef @cook_7837259

Kolhapur, Maharashtra

Maharastrian Bhadang Recipe

Original Kolhapuri Chef @cook_7837259

Kolhapur, Maharashtra

Saved

Ingredients

10 mins

4 cupspuffed rice thick (kurmura)
2 1/2 tbspsoil
1/4 cuppeanuts raw
1/4 cupgarlic crushed (lehsun)
7 to 8curry leaves (kadi patta)
1/2 tspturmeric powder (haldi)
1/2 tspasafoetida (hing)
1/2 tbspchilli powder
to tastesalt
1 tspsugar powdered

Saved

Steps

10 mins

1

Heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes.
2

Add the garlic and sauté on a medium flame for 4 minutes.
3

Add the curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 30 seconds.
4

Switch off the flame, add the chilli powder and salt and mix well.
5

Switch on the flame, add the murmurra and sugar, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
6

Cool completely and store in an air-tight container.