Green Posolle

Name: Green Posolle
Cuisine: American
Ingredients: Half a lettuce; 5 Jalapeno peppers; 10 Green tomatoes (small); 4 Chili poplano peppers; 2 garlic cloves; 1 whole garlic; salt; 7 Corn cobs; 1 bag shredded corn; 2 packs pork for posolle (from food 4 less) CHOPPED to size

Lali @AnimeMom

Stockton, California

Green Posolle

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Ingredients

Halfa lettuce
5Jalapeno peppers
10Green tomatoes (small)
4Chili poplano peppers
2garlic cloves
1whole garlic
salt
7Corn cobs
1 bagshredded corn
2 packspork for posolle (from food 4 less) CHOPPED to size

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Steps

1

Place meat in large to boil with whole garlic.
2

In the meantime start shaving off the corn.
3

When meat seems ready grab a blender & put all veggies in their. (You might have to divide it to blend it well.)
4

Add broth from the meat. Careful. Covet blender just to be safe. Add salt to taste. When nice & smooth pour back into pot.
5

Add corn from frozen bag. Then add the shaved corn. Let sit for about 20 minutes.
6

You can eat it with hot sauce & lime.