Take the same amount of buttermilk or curd as the gram flour, add green chillies, asafoetida, salt, ginger and turmeric powder and grind it in a mixer until everything is well mixed. Then strain the mixture and apply oil in a plate. Add 2 spoons of this mixture

Then strain the mixture and apply oil in a plate. Add 2 spoons of this mixture and let it steam. Let it steam for 5 minutes. Then cut it and make a roll and keep it in a dish. After that, make a paste. Add oil in it, add mustard seeds and jaggery, add sweet neem leaves and dry red chillies, put that paste on the roll and sprinkle red chilli powder and coconut flakes and serve hot