Steps
- 1
Mix gram flour, rice flour, kasuri methi, green chili, ginger, and spices in a bowl.
- 2
Add water gradually to make a thick, smooth batter.
- 3
Heat oil in a pan for deep frying. Dip paneer cubes in the batter, coating them well.
- 4
Fry until golden and crisp. Drain on paper towels.
- 5
Serve hot with chutney and sauce.
Tips
Adjust the water in the batter for desired consistency; it should be thick enough to coat the paneer.
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