Soya chunks pulao

Name: Soya chunks pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup soya chunks; 2/3 cup Basmati rice; 1/4 cup chopped onion; 1/2 cup green peas; 1/4 cup chopped radish; 1/4 cup simla mirchi; 1/4 cup chopped tomato; 2 table spoon curd; 2 green chillis; 1 tsp biryani masala; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1 tsp ginger garlic paste; 5/6 cashew nuts; 1 cinnamon stick; 1/2 tsp cumin seeds; 2 clove; 4 papad; 1 Tejpatta; 1 cardamom; 1 tsp salt; 2 table spoon oil; 1 table spoon ghee

Hema Wane @hemawane_5557

#CA2026 #Week16

Hema Wane @hemawane_5557

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Ingredients

30 minutes

2 people

1/2 cupsoya chunks
2/3 cupBasmati rice
1/4 cupchopped onion
1/2 cupgreen peas
1/4 cupchopped radish
1/4 cupsimla mirchi
1/4 cupchopped tomato
2 table spooncurd
2green chillis
1 tspbiryani masala
1/2 tspturmeric powder
1/2 tspRed chilli powder
1 tspginger garlic paste
5/6cashew nuts
1cinnamon stick
1/2 tspcumin seeds
2clove
4papad
1Tejpatta
1cardamom
1 tspsalt
2 table spoonoil
1 table spoonghee

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Steps

30 minutes

1

Take all ingredients.Chopped radish,onion and simla mirchi.
2

Take soya chunks and boil it in water for 7/8 minutes.Then rince them.Add in it half quantity of all masala,curd mix it and keep it for marination for 15 minutes.
3

Take one kadhai pour oil in it after heated add khada masala and cumin seeds then add chopped onion,green chilli tossed it for 2 minutes.Then add ginger garlic paste tossed it add red chilli powder, turmeric powder, biryani masala tossed it and add all chopped vegetables in it fry it for 3/4 minutes
4

Then add marinated soya chunks fry it for 2/3 minutes.Then add washed rice in it tossed it and then add 4 times of boil water than rice.
5

Cooked it till water goes out then keeping lid on it cook pulao for 10 minutes.Pulao ready to served. Served with salad and curd.