Rice with beef

Name: Rice with beef
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 1 lb (450 g) ground beef; 1 1/2 cups white rice, rinsed; 2 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup frozen peas (or 1 cup diced carrots, or both); 3 cups beef broth (or water); 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp turmeric; 1 tsp paprika; 1/4 tsp cinnamon; 2 bay leaves; Salt and black pepper, to taste

ａｍａｌ ♡ @amalwashere

Rice with beef

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Ingredients

35–40 minutes

4 people

1 lb (450 g)ground beef
1 1/2 cupswhite rice, rinsed
2 tbspolive oil
1medium onion, diced
3 clovesgarlic, minced
1 cupfrozen peas (or 1 cup diced carrots, or both)
3 cupsbeef broth (or water)
1 tspcumin
1 tspgarlic powder
1 tsponion powder
1/2 tspturmeric
1 tsppaprika
1/4 tspcinnamon
2bay leaves
Salt and black pepper, to taste

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Steps

35–40 minutes

1

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the garlic and cook for another minute.
2

Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease if needed.
3

Stir in the cumin, garlic powder, onion powder, turmeric, paprika, cinnamon, salt, and pepper. Cook for 1 minute until fragrant.
4

Add the rinsed rice and stir to coat it in the spices. Pour in the beef broth (or water), then add the bay leaves. Bring to a boil.
5

Reduce the heat to low, cover, and simmer for about 18–20 minutes. Add the frozen peas (and/or carrots) during the last 5–7 minutes of cooking.
6

Remove the bay leaves. Fluff the rice with a fork and let it rest for 5 minutes before serving.