Raw Papaya & Potato Sabzi

Name: Raw Papaya & Potato Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g (cubed) Raw papaya; 150 g (peeled and cubed) Potato; 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Jeera (cumin seeds); 1/8 tsp Hing (asafoetida); 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 8 leaves Curry leaves; 1 tsp Jeera-coriander powder; 1 tsp (adjust to taste) Salt; 1/2 tsp Sugar; 1 tbsp Lemon juice; 120 ml (1/2 cup) Water

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Ingredients

20 minutes

2 servings

150 g(cubed) Raw papaya
150 g(peeled and cubed) Potato
2 tbspOil
1/2 tspMustard seeds
1/2 tspJeera (cumin seeds)
1/8 tspHing (asafoetida)
1/2 tspRed chilli powder
1/4 tspTurmeric powder
8 leavesCurry leaves
1 tspJeera-coriander powder
1 tsp(adjust to taste) Salt
1/2 tspSugar
1 tbspLemon juice
120 ml (1/2 cup)Water

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Steps

20 minutes

1

Chop raw papaya and potato into small cubes.
2

Heat oil in a pan. Add mustard seeds and jeera. Let them pop.
3

Add hing and curry leaves, stir for a few seconds.
4

Add papaya and potato cubes. Mix well.
5

Add a little salt and 1/2 cup water. Cover and cook for 7 minutes on medium heat.
6

Open lid, check doneness. Add red chilli powder, turmeric, jeera-coriander powder.
7

Mix, cover again, and cook for 5–7 minutes until veggies are soft.
8

Add sugar and lemon juice. Mix well and cook uncovered for 2 minutes.
9

Serve hot and enjoy ✨